Ingredients
Equipment
Notes
- Prepare the waffles: Toast the mini waffles according to the package directions until warm and lightly crisp.
- Cool before arranging: Let the waffles sit for a few minutes so they do not soften the cookies or melt the chocolate spread.
- Prepare the fruit: Slice the strawberries and banana into easy-to-grab pieces.
- Create the chocolate section: Spoon the chocolate spread into a small serving bowl and place it near the center of the board.
- Arrange the waffles: Place the waffles in one corner or along one side of the platter, leaving enough space between pieces for easy serving.
- Add the cookies: Arrange the chocolate chip cookies opposite the waffles to create balance.
- Add the fruit: Fill the open spaces with strawberries and banana slices.
- Add the candy: Place colorful candy-coated chocolates, red candy, and other small sweets into separate sections.
- Add the whipped cream: Spoon whipped cream into a small dessert cup just before serving.
- Finish the board: Drizzle a small amount of chocolate sauce over the waffle section and add colorful sprinkles for a playful finish.
- Serve immediately: Put maple syrup beside the waffles and let guests build their own bites.