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Corn Casserole Paula Deen – Southern Corn Casserole

Corn Casserole Paula Deen – Southern Corn Casserole

This corn casserole Paula Deen recipe brings together sweet whole-kernel corn, creamy corn, sour cream, melted butter, corn muffin mix, and shredded cheddar cheese for a comforting Southern-style side dish. It’s a simple choice for Thanksgiving, potlucks, Sunday dinners, and family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Side Dish
Cuisine: Southern American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15.25 ounces whole-kernel corn, drained
  • 1 can 14.75 ounces cream-style corn, undrained
  • 1 cup sour cream
  • ½ cup 1 stick unsalted butter, melted
  • 1 package 8 ounces corn muffin mix
  • Shredded cheddar cheese about 1 cup or to taste

Equipment

  • Large mixing bowl
  • Measuring cup
  • Can opener
  • Colander or strainer
  • Mixing spoon or spatula
  • Suitable casserole baking dish
  • Oven mitts

Method
 

  1. Preheat the Oven: Heat the oven to 350°F. Lightly grease a suitable casserole baking dish.
  2. Prepare the Corn: Drain the whole-kernel corn thoroughly. Keep the cream-style corn undrained for the creamy texture.
  3. Mix the Ingredients: In a large mixing bowl, combine both types of corn, corn muffin mix, sour cream, and melted butter. Stir until evenly combined.
  4. Fill the Baking Dish: Transfer the mixture to the prepared dish and spread it into an even layer.
  5. Bake Until Set: Bake for 40–45 minutes, or until the top looks golden and the center is mostly set.
  6. Add the Cheese: Sprinkle shredded cheddar cheese over the casserole.
  7. Melt the Topping: Return the dish to the oven for about 5 minutes, until the cheese melts.
  8. Rest and Serve: Let the casserole rest for 5–10 minutes before serving so it can settle and is easier to scoop.

Notes

  • Keep the Cream-Style Corn: Its moisture helps create the casserole’s soft, creamy texture.
  • Drain the Whole Corn: Excess liquid can make the casserole too loose.
  • Check the Center: The edges may brown before the middle finishes baking. Allow extra time if the center still looks wet.
  • Cheese Amount: The original recipe specifies shredded cheddar without a precise quantity, so adjust it to your preference.
  • Serving Ideas: Serve alongside roast turkey, baked chicken, barbecue, or other Southern-style mains.