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15-Minute Garlic Shrimp | Quick Recipes JalbiteWorldFood

This quick garlic shrimp recipe is an easy skillet meal for busy days. Juicy shrimp are cooked with garlic, butter, lemon, and simple seasonings, making it one of the easiest quick recipes jalbiteworldfood to serve with rice, pasta, or bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450 g peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves finely chopped
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt or to taste
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges for serving

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring spoons
  • Tongs
  • Paper towels

Method
 

  1. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with paprika, black pepper, and salt.
  2. Heat the skillet: Place a large skillet over medium-high heat. Add olive oil and let it heat for a short time without letting it smoke.
  3. Cook the shrimp: Add the shrimp in a single layer. Cook for about 1–2 minutes on the first side, then turn and cook until the shrimp are opaque and cooked through.
  4. Add garlic and butter: Reduce the heat slightly. Add butter and chopped garlic. Stir for about 30–60 seconds, just until the garlic becomes fragrant.
  5. Finish the dish: Turn off the heat. Add lemon juice and parsley, then toss the shrimp gently in the skillet.
  6. Serve: Serve immediately with warm rice, pasta, toasted bread, or your favorite vegetables.

Notes

  • Patting the shrimp dry helps them brown instead of releasing excess water into the skillet.
  • Avoid overcrowding the pan. Cook in batches when necessary.
  • Shrimp cook quickly, so watch them closely to avoid a rubbery texture.
  • Fresh lemon juice is best added at the end for a brighter flavor.
  • For a little heat, add a pinch of red pepper flakes with the garlic.

Easy Serving Ideas

Serve these garlic shrimp with:
  • Steamed rice
  • Garlic butter pasta
  • Crusty bread
  • Roasted vegetables
  • Simple green salad

Ingredient Swaps

Use parsley or cilantro depending on your preference.
Olive oil can be replaced with another suitable cooking oil.
For extra richness, add a little more butter at the end rather than cooking the shrimp in a large amount of oil.

Storage

Refrigerate leftover shrimp in a covered container and use within a short period. Reheat gently just until warm to help prevent overcooking.