Baked hamachi is a simple way to cook hamachi kama, the rich yellowtail collar, until the meat is tender, juicy, and lightly browned. You only need a few ingredients because this cut already has plenty of natural flavor and fat. The easiest approach is to bake the hamachi collar at 425°F until the thickest part … Read more
If you love the flavor of rye bread but still want a soft bun that can hold a juicy burger, these rye burger buns are a great middle ground. The dough combines rye flour with bread flour, so you get the earthy taste of rye without making the buns overly dense. The tops are finished … Read more
This Carbquik pizza crust is the kind of recipe to keep around when you want pizza without making a complicated yeast dough. The dough comes together with Carbquik, water, and olive oil, then gets a short pre-bake before the toppings go on. That extra pre-bake is important because it gives the crust a head start … Read more
If you have ever ordered Katsu Chicken from Mo’ Bettahs, you probably remember the sauce as much as the crispy chicken. The katsu sauce mo bettahs serves is thick, sweet, tangy, savory, and slightly smoky. It is not the same as the restaurant’s teriyaki sauce. Mo’ Bettahs describes its Katsu Sauce as a Hawaiian-style BBQ … Read more
There is something about a good teriyaki sauce that makes a simple plate of chicken feel complete. It should be sweet, but not taste like syrup. It should have enough soy flavor to bring some saltiness and depth, but not overpower everything else. And when you spoon it over hot chicken, it should cling instead … Read more
There is something especially good about the combination of grilled chicken and warm pineapple. You get smoky edges from the grill, juicy chicken in the middle, and little bursts of sweet pineapple that cut through the savory sauce. That is the idea behind this Yard House Maui Pineapple Chicken recipe. Yard House’s menu describes its … Read more
If you remember the creamy, savory Yard House mac and cheese as more than just noodles and melted cheese, this homemade version is built around those details: a rich cheese sauce, browned mushrooms, crispy bacon, chicken, Parmesan, a little truffle oil, and a golden panko topping. The combination is what makes this yard house macaroni … Read more
This crunchy sweet potato sushi roll recipe is one of those homemade sushi recipes that looks impressive but is actually quite manageable once the rice and filling are ready. The sweet potato turns soft and caramelized inside, while a light layer of crispy panko gives the roll the crunch that makes it so satisfying. I … Read more
This Maggiano’s lasagna recipe is made for the kind of dinner where you want thick layers, plenty of sauce, creamy ricotta, and a golden cheese topping in every slice. Maggiano’s currently calls its signature dish Mom’s Lasagna, describing it with beef, Italian sausage, herb-ricotta, and marinara. This homemade version follows that same flavor direction while … Read more
These Mississippi meatballs Instant Pot are the kind of dinner you can make when you want something hearty without spending the evening in the kitchen. Frozen meatballs go straight into the pressure cooker with ranch seasoning, au jus gravy mix, butter, beef broth, and tangy pepperoncini. The result is tender meatballs coated in a rich, … Read more